• 1 cup of Johnny Bloom’s Rose Lemonade
•2 1⁄2 cups of fresh lemon juice, and 4 lemons in addition to that, thin crosswise slices for garnish
•1 1⁄2 cups of superfine sugar
•2 cups of cranberry juice
Pour Johnny Bloom’s Rose Lemonade into a glass. Add lemon juice, superfine sugar, cranberry juice, and 1 1⁄2 part of water to a serving container. Stir until sugar is dissolved. Refrigerate until it is ready to be served, add ice cubes and garnish with lemon slices.